Via Verdi

ITALIAN RESTAURANT IN MIAMI


Fabrizio and Nicola Carro grew up loving food and cooking in their hometown of Alessandria in Northern Italy. After working in kitchens throughout Europe, they moved to Miami to head up the restaurant Quattro, on Miami Beach’s famous Lincoln Road. As twin executive chefs at Quattro, Fabrizio and Nicola watched the restaurant flourish and become a Miami Beach destination. In 2010, they were invited to participate in “Iron Chef America” on The Food Network in a twin battle vs. Chefs Michael Symon and Michael Psilakis.

Hungry?

Our Menu

Fresh Food

PRECIOUS TASTE

Carpaccio di manzo

beef, arugula, parmesan flakes, lemon dressing $15.00

Polipo alla griglia

mediterranean grilled octopus, chickpea puree, tomato basil, lemon dressing $16.00

Salmone

smoked salmon carpaccio, goat cheese mousse, crispy bread $15.00

Calamari

crispy calamari and zucchini with arrabbiata sauce $14.00

Risotto

patagonia shrimp, pesto, sundried tomatoes, burrata $22.00

Mare

cavatelli with seafood and tomato sauce $19.00

Vongole

veraci clams, garlic, white wine $18.00

Tortelli

fontina & taleggio filled, truffle parmesan sauce $18.00

Non ossobuco

braised boneless short ribs, mashed potatoes, brunoise vegetables $26.00

Milanese

pork loin milanese style, cherry tomatoes, arugula, mustard-mayo sauce $24.00

Branzino alla griglia

grilled mediterranean seabass, salmoriglio sauce, castelvetrano and taggia olives, cherry tomatoes, broccolini $26.00

Reservation

BOOK YOUR TABLE

News & Events

STAY UP TO DATE

There’s always something new and exciting happening here in Miami and at Via Verdi, we naturally follow Miami’s flow! Stay up to date not only with all of our latest news and events, but also with what’s new in our local Miami neighborhood.

Testimonials

WHAT OUR CUSTOMERS SAY